Patrick Welsh

During his tenure as a Food Systems Specialist, Patrick Welsh has played a pivotal role in conducting feasibility and financial analyses for various governments, non-profit organizations, and corporations looking to implement substantial food operations in areas plagued by food deserts and economic insecurity. His work has contributed to the development of strategies aimed at bringing affordable and healthy food options to underserved communities. Alongside his work addressing food insecurity, Patrick has founded various purpose-driven ventures that have contributed positively to a multitude of communities and industries. These ventures have not only advanced the expansion of eco-technology to enhance food waste management and water conservation efforts in food retail globally but have also improved and reconstructed infrastructure for underserved areas throughout the United States. 

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Patrick Welsh is an alumnus of St. Paul's School in Concord, New Hampshire. He continued his education at Boston College, where he earned his Bachelor's degree in Economics, and later pursued a Master's in Accounting at the University of Nevada, Las Vegas (UNLV). He currently resides in Las Vegas, Nevada.